Blueberry Basil Cocktail

The whole idea for this beverage started when I was standing over my two basil plants. I hovered over them in awe at how well they are growing this summer. It seemed like every time

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Red Sangria

The first time I had sangria was many years ago on New Year’s Day. A group of friends decided to go to a local tapas restaurant that was running a special brunch that day. We

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Chunky Blue Cheese Dressing

This dressing is creamy, chunky and tangy all at the same time. What’s not to like? I decided to try something different when whipping together a dressing for a steak house salad. Rather than adding

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