Slow Cooker Low Country Boil

The weather is finally warming up in Pittsburgh with temperatures reaching the high 50s. I know in some parts of the country – I’m talking to you Arizona – that’s not a stretch. For the

Read More

Roasted Herb Shrimp Skewers

There’s something wonderfully elegant about serving meat on a stick. In this case, plump and juicy shrimp are the stars of the show. My preferred method for perfectly cooked shrimp every time is by tossing

Read More

Sautéed Shrimp with Bulgur Wheat

“Easy” has become one of my most favorite four letter words these days. But, easy doesn’t have to mean boring, mundane or ordinary. In this case, it’s unique and packed with flavor. I was actually

Read More