There I stood with the refrigerator door open trying to decide what to make for dinner. I had an uncooked pork steak, an orange pepper, and a tube of wheat pizza dough I bought impulsively
I grew up thinking paprika was the fancy orange stuff you sprinkled on deviled eggs – a decoration for special occasions. While on a recent trip in Boston, I had the pleasure of ordering a
I’ve been craving ribs for weeks now but didn’t quite have the time for all the fuss required. Finally, I succumbed to my desires and decided to give them a whirl this weekend. Ribs of
There are days when I feel like I don’t partake in the world of kabob cooking enough. Everything tastes better when cooked on a stick, right? Plus, slathering the pierced items with a sticky sauce
I’ve been on a soup kick lately with the quest to keep things as simple as possible. What can be simpler than throwing ingredients into a slow cooker and letting the food do its thing?