Pork Paprika

I grew up thinking paprika was the fancy orange stuff you sprinkled on deviled eggs – a decoration for special occasions. While on a recent trip in Boston, I had the pleasure of ordering a

Read More

Glazed Pork Kabobs

There are days when I feel like I don’t partake in the world of kabob cooking enough. Everything tastes better when cooked on a stick, right? Plus, slathering the pierced items with a sticky sauce

Read More

Slow Cooker Split Pea Soup

I’ve been on a soup kick lately with the quest to keep things as simple as possible. What can be simpler than throwing ingredients into a slow cooker and letting the food do its thing?

Read More