There I stood with the refrigerator door open trying to decide what to make for dinner. I had an uncooked pork steak, an orange pepper, and a tube of wheat pizza dough I bought impulsively
I grew up thinking paprika was the fancy orange stuff you sprinkled on deviled eggs – a decoration for special occasions. While on a recent trip in Boston, I had the pleasure of ordering a
There are days when I feel like I don’t partake in the world of kabob cooking enough. Everything tastes better when cooked on a stick, right? Plus, slathering the pierced items with a sticky sauce
I’ve been on a soup kick lately with the quest to keep things as simple as possible. What can be simpler than throwing ingredients into a slow cooker and letting the food do its thing?
Have you ever played catch in your living room with a puppy while watching Food Network? It’s really hard. It’s especially difficult when you have an icy beverage in your right hand, a laptop balancing