I love a really good burger regardless of its size, choice of toppings or seasonings. When I lived in Chicago my go-to burger joint was T’s in Andersonville (since closed). I would occasionally pony up
I originally wasn’t planning to post this recipe because I thought its simplicity would never interest any of you. However, I realized the simplicity is what makes it interesting. With really good ingredients like fresh
This recipe is so humble; it could be overlooked in most instances. But I am here to share with you my classic egg salad sandwich with a little oink sprinkled throughout for a little boost
Droplets of water began to collect on my glasses as the clouds above released cold rain over the tiny farmers market. Shoppers began to scurry past the vibrant freshly picked produce in search of shelter.
This sandwich is, by far, one of my all time favorite lunches. The picture says it all. It’s so easy to make. It’s packed full of fresh flavors. It’s just darn good. Enough said! BLT