Stove-Top Candied Pecans

When brown sugar and pecans hit a hot pan, I am immediately taken back to my days as a young, ambitious college student. The second half of my freshmen year at Grand Valley State was

Read More

Gluten-Free Blueberry Cobbler

It seemed like only last week I was muttering obscenities about slippery sidewalks and the lack of rock salt. Now that spring has definitely sprung in Pittsburgh, I’m working diligently to clear out last year’s

Read More

Slow Cooker Low Country Boil

The weather is finally warming up in Pittsburgh with temperatures reaching the high 50s. I know in some parts of the country – I’m talking to you Arizona – that’s not a stretch. For the

Read More

Almond and Fruit Granola

Last summer, I attended an intro to fly fishing clinic through Wilderness Voyagers in Ohiopyle, PA. This two-day weekend clinic was held on the banks of the Youghiogheny River where I learned, along with six

Read More