Slow Cooker Beets

Beets are bountiful at the farmer’s market this time of year. My favorite way to prepare beets is by roasting them until the skins fall away and the interior flesh is tender. This method helps

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Sugar Coated Cashews

While typically reserved for holidays and special occasions, sugar coated cashews are the perfect everyday treat. This recipe serves two purposes in my life. The first is it offers a tasty sweet snack with a

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Pickled Daikon Radish & Carrot Slaw

Daikon is a long, white, root vegetable that translates literally to “large root” in Japanese. My first introduction to these lovely radishes was through a community cooking demonstration I attended several months ago. We watched

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