Stove-Top Candied Pecans

When brown sugar and pecans hit a hot pan, I am immediately taken back to my days as a young, ambitious college student. The second half of my freshmen year at Grand Valley State was

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Grilled Bacon-Wrapped Shrimp

As Labor Day weekend fast approaches, I realized recently my time spent in front of the grill was nearly non-existent this summer. Where did the time go? It was doing other things besides grilling, I

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